Menu

With a fervent belief that if the soul leads, the palate will follow, our menus showcase the best of the season with artful simplicity. We study and savor tastes that honor the techniques of the masters and propel us forward into modern vision.


S N A C K S

 

Boca Oyster*     5 ea
rockefeller style

Pommes Soufflées "1949"     15
a Maisonette classic revisted

The "Golden Crouton"     19
royal osetra caviar / brioche / chive



S M A L L



Autumn Squash Soup     11
hazelnuts / black truffle / chive / crème fraîche


Hamachi Crudo*   21 
grapefruit / compressed avocado / shishito / ponzu



Beet "Mezzaluna" Salad  12      
aged goat cheese / hazelnut / waterfield greens  


Haricot Vert  12

frisée / waterfield greens / bacon lardon / almond / farm egg / sherry vinegar
 


Italian Burrata   18      
local broccoli / breadcrumb / chili flake / capezzana olive oil / lemon zest


Scallop & Brussels Sprouts   24
frisée / brown butter truffle vinaigrette



 

P R I M I

Sweet Potato Cappellacci     16 
autumn spices / mascarpone / brown butter / sage 


Rigatoni al Ragu di Carne   17
san marzano tomato / prosciutto / parmigiano reggiano


Tajarin al Tartufo Nero   19 
brown butter / black truffle / parmigiano reggiano


Lumache con Porcini e Salsicce   17 
roasted porcini / housemade sausage / extruded pasta / parmigiano reggiano


 

 

L A N D  &  S E A

Verlasso Salmon*   19 | 36     
sautéed spinach / tarragon vin blanc


Petrale Sole Grenobloise   20 | 38 
sunchoke purée / roasted cauliflower / hazelnut / brown butter / sautéed spinach

Boca Burger*  27
brioche bun / sauce maison / cheese / red onion / tomato / pommes frites     

Beef Tenderloin Boca*   34 | 66
king crab / fingerling potato / chard / sauce béarnaise      


Amish Chicken  32
 
wild mushroom risotto / heirloom carrot / black truffle


Cervena Venison Filet*    49

red cabbage purée / maitake mushrooms / apple mustarda / poivrade sauce

Beef Wellington*   69
perigourdine / wild mushroom duxelles / prosciutto

 

 

  

tasting | full

*These items can be served raw or undercooked. Consuming raw or 
partially cooked food increases the potential for foodborne illness.

 


Maple Mascarpone Cheesecake   10  
walnut streusel / maple tuile / caramel

 

Fall Spice Cake   10 
bourbon / caramel / pecans / raisins / gelato



Buckeye Candy Bar   10
valrhona brownie / feuilletine / peanut nougat / opera glaze / peanut butter gelato

 

Chocolate Terrine   9 
toasted pistachio / olive oil / smoked salt

 

Crème Brûlée   8
traditional french custard / charred sugar crust

 

choice of three 8

Gelati
vanilla custard / chocolate stracciatella /
pistachio / peanut butter / ricotta / caramel

 

Sorbet 
apple cider


 


 

FULL WINE LIST

 

GLASS POURS

S P A R K L I N G

VINO FRIZZANTE    12 
Bisson, Trevigiana, Valdobbiadene, IT '16

CHAMPAGNE    23 
Laherte Freres, Ultradition Blanc de Blancs, Brut, FR NV



W H I T E

RIESLING    13 
Domaine Specht, Grand Cru "Mandelberg", Alsace, FR '14


SAUVIGNON BLANC   13      
Tinel Blondelet, Genetin, Pouilly-Fumé, Loire, FR '14

UGNI BLANC BLEND    8 
Domaine de Rieux, Cotes de Gascogne, FR '16


GRÜNER VELTLINER    12
Weingut Hirsch, Hirschwergnügen, Kamptal, AT '15


FIANO    16 
Pietracupa, Fiano di Avellino, Campania, IT '15


CHARDONNAY   13
Presqu'ile, Santa Maria Valley, California, US '14



R O S É

MONDEUSE    12      
Nicolas Gonin, Saint-Chef, Isère, FR '16


 

R E D

PINOT NOIR   16 
Salem Wine Company, Eola-Amity Hills, Oregon, US '14


CABERNET FRANC    10 
Domaine de Noiré, Soif de Tendresse, Chinon, Loire, FR '16


BARBERA     12
Elio Altare, Barbera d'Alba, La Morra, Piemonte, IT '15

SANGIOVESE     16
Riecine, Chianti Classico, Tuscany, IT '14


NEBBIOLO BLEND    16 
Proprieta Sperino, Uvaggio, Piemonte, IT '13

 

MALBEC    12
Clos Troteligotte, K-Pot, Cahors, FR '15

SYRAH    12      
Vallin, Santa Barbara, California, US '14


BORDEAUX BLEND    13
Château La Grolet, Côtes de Bourg, Bordeaux, FR '14

CABERNET SAUVIGNON BLEND    14
my Essential, Santa Barbara, California, US '13

 


 

 

COCKTAILS

H O U S E    D R I N K S

HESPERUS

Sage Liqueur, Vodka, Lillet Blanc, Citrus Bitters

12 

APHRODITE

Anejo Rum, Pear Puree, Lemon, Honey, Tiki Bitters

12 

AGE OF AUTUMN

Bulleit Bourbon, Domaine de Canton, Allspice Dram, Honey, Lemon

12


FLORA & FAUNA

Vodka, Creme de Framboise, Blanc Vermouth, Lime, Flower Ice

12 

CANELA & CRAN

Reposado Tequila, Cranberry Puree, Verjus, Orange & Cinnamon Bitters

12 


POPPY FIELD

Grand Poppy, St, Germain, Ginger, Lemon, Contratto Bitter Ice Cube

12 

ROSMARINO

Gin, Contratto Aperitif, Contratto Bitter, Grapefruit, Rosemary

12


FIGUERA

Vanilla Bean Anejo Tequila, Fig Syrup, Lavender & Orange Bitters, Scotch-Rinsed Glass      

12


SUGAR PLUM

Extra Dry Sherry, Velvet Falernum, Plum Shrub, Cardamom Bitters

12



O U R    C L A S S I C S

 

SPARKLING ‘66

Prosecco, Cardamaro, Demerara Cube, Lemon Zest

12


THE MADISON

Bourbon, Maraschino Liqueur, Carpano Vermouth, Bitters

14

BOTTLED OLD FASHIONED

Rye, Bitters, Demerara, Soda, Orange

12

 

FULL BEVERAGE MENU

 

Menus change regularly. Despite our best efforts, the website may not. We look forward to serving you our latest—including selections for vegetarian and gluten-free guests—during your next visit.