Menu

With a fervent belief that if the soul leads, the palate will follow, our menus showcase the best of the season with artful simplicity. We study and savor tastes that honor the techniques of the masters and propel us forward into modern vision.


S N A C K S

 

Boca Oyster*     5 ea
rockefeller style  


Pommes Soufflées "1949"     15
a Maisonette classic revisted


The "Golden Crouton"     22
royal osetra caviar / brioche / chive



S M A L L




Grilled Romaine    12 
anchovy garlic emulsion / parmigiano vacche rosse


Hamachi Crudo*   23 
ruby red grapefruit / compressed avocado / shishito / ponzu



Beet "Mezzaluna" Salad  12      
aged goat cheese / hazelnut / waterfield greens  


Spring Pea Salad  13 

pancetta / mint / white balsamic vinaigrette / pecorino romano


Fassone Tartare   18     
crispy fingerling potato & parsnip / pickled egg yolk / parmigiano


Scallop & Brussels Sprouts   24
frisée / brown butter truffle vinaigrette



 

P R I M I

Gnocchi Fonduta     23 | 44     
crispy potato dumpling / taleggio fondue 


Tajarin al Ragù di Carne   18 | 34
san marzano tomato / prosciutto / parmigiano reggiano


Cappellacci di Giano     21 | 40
spring pea filling / butter poached lobster / lemon      


Bitter Green Ravioli   14 | 26     
swiss chard / kale / ricotta


 

 

L A N D  &  S E A

Romanesco    24
sorghum / dandelion greens / meyer lemon / pistachio


Branzino a la Plancha   21 | 40     
bouillabaisse / leeks / saffron garlic foam / croutons


Petrale Sole Grenobloise   20 | 38
sunchoke purée / roasted cauliflower / hazelnut / brown butter / sautéed spinach

Boca Burger*  27
brioche bun / sauce maison / cheese / red onion / tomato / pommes frites     

Beef Tenderloin Boca*   34 | 66
king crab / fingerling potato / chard / sauce béarnaise      


Amish Chicken  32

wild mushroom risotto / heirloom carrot / black truffle


Cervena Venison Filet*    49

red cabbage purée / maitake mushrooms / apple mostarda / poivrade sauce

Beef Wellington*   69
prosciutto / wild mushroom duxelles / black truffle bordelaise
includes seasonal side

 

 

  

tasting | full

*These items can be served raw or undercooked. Consuming raw or 
partially cooked food increases the potential for foodborne illness.

 


Maple Mascarpone Cheesecake   10
walnut streusel / maple tuile / caramel

 

Malva Cake   10
maple / candied hazelnut / orange / pomegranate



Buckeye Candy Bar   10
valrhona brownie / feuilletine / peanut nougat / opera glaze / peanut butter gelato

 

Chocolate Terrine   9
toasted pistachio / olive oil / smoked salt

 

Crème Brûlée   8
traditional french custard / charred sugar crust

 

choice of three 8

Gelati
vanilla custard / chocolate stracciatella /
pistachio / peanut butter / ricotta / caramel

 

Sorbet
pear yuzu


 


 

FULL WINE LIST

 

GLASS POURS

S P A R K L I N G

VINO FRIZZANTE    12
Bisson, Trevigiana, Valdobbiadene, IT '16


METODO CLASSICO ROSÉ   13
Casteggio, Cruasé, Oltrepò Pavese, Lombardia, IT '11

CHAMPAGNE    24
Laherte Freres, Ultradition Blanc de Blancs, Brut, FR NV



W H I T E

RIESLING    13 
Domaine Specht, Grand Cru "Mandelberg", Alsace, FR '14


SAUVIGNON BLANC   14
Tinel-Blondelet, Les Blancs Gâteaux, Sancerre, Loire, FR '16

CHENIN BLANC    11
Château Soucherie, Cuvée les Rangs de Long, Anjou, Loire, FR '15


CHARDONNAY    15 
Agnès Paquet, Bourgogne Blanc, Burgundy, FR '15


FRIULANO    13
Venica & Venica, Collio, Friuli, IT '16



R O S É

NEBBIOLO BLEND    11 
Vajra, Rosabella, Piemonte, IT '17


 

R E D

PINOT NOIR   16 
Salem Wine Co., Eola-Amity Hills, Willamette, Oregon, US '15


CABERNET FRANC    10
Domaine de Noiré, Soif de Tendresse, Chinon, Loire, FR '16

SANGIOVESE     16
Riecine, Chianti Classico, Tuscany, IT '14


NEBBIOLO BLEND    16
Le Piane, Mimmo, Boca, Piemonte, IT '15



BORDEAUX BLEND    12

Château Pey-Bonhomme Les-Tours, Blaye-Côtes de Bordeaux, Bordeaux, FR '15 

CABERNET SAUVIGNON BLEND    16
my Essential, Santa Barbara, California, US '14

 


 

 

COCKTAILS

H O U S E    D R I N K S

MAYDAY

Cassis, Dry Vermouth, Prosecco, Soda, Plum Bitters

12 

WORD PLAY

Gin, Luxardo, Lime, Green Chartreuse, Fresh Avocado, Sage

12 

FERN GULLY

Cucumber Vodka, Grapefruit, Blanc Vermouth, Cucumber-Shishito Ice

12


MÍA ROSA

Hibiscus Rum, Lime, Orgeat, Lillet Rouge, Cointreau, Rhubarb Bitters

12 

REVELATION 450

Blanco Tequila, Lemon, Grapefruit, Rose Water, Thai Blue Tea Ice

12 


BOCA BOULEVARDIER

Rye Whiskey, Carpano Antica, Contratto Bitter, Blood Orange

12 

 



O U R    C L A S S I C S

 

SANTA MARIA

Strawberry Infused Aperol, Amaro Nonino, Sparkling Brut Rose

14


THE MADISON

Bulleit Bourbon, Maraschino Liqueur, Carpano Vermouth, Bitters

14

BOTTLED OLD FASHIONED

Bulleit Rye, Bitters, Demerara, Soda, Orange

14 



m o c k t a i l   f e a t u r e



LIMONATA FRESCA

Lemon, Green Apple, Lemongrass, Ginger Beer

8
  

 

FULL BEVERAGE MENU

 

Menus change regularly. Despite our best efforts, the website may not. We look forward to serving you our latest—including selections for vegetarian and gluten-free guests—during your next visit.