Menu

With a fervent belief that if the soul leads, the palate will follow, our menus showcase the best of the season with artful simplicity. We study and savor tastes that honor the techniques of the masters and propel us forward into modern vision.


S N A C K S

Boca Oyster*    5ea
rockefeller style

Pommes Soufflées "1949"   15
a Maisonette classic revisited

Tin Cup - Caviar   22
corn mash / vin blanc / chive



 

S M A L L


Beet "Mezzaluna" Salad  12      
aged goat cheese / hazelnut / waterfield greens  


Haricot Vert  12
frisée / waterfield greens / bacon lardon / almond / farm egg / sherry vinegar


Butternut Squash Soup    11
hazelnuts / black truffle / chive / crème fraîche
 

Hamachi Crudo*   21 
grapefruit / shishito / compressed avocado / ponzu

Italian Burrata   18      
local broccoli / breadcrumb / chili flake / capezzana olive oil / lemon zest


Scallop & Brussels Sprouts   24
frisée / brown butter truffle vinaigrette

 

 

 

P R I M I

Corn Eloté (R.A.D.)   17
sweet corn / lime / jalapeño / cotija / piment d'espelette


Tajarin Ragu di Carne   17
san marzano tomato / prosciutto / parmigiano reggiano


Campanelle  17 
fresh herb pesto / jumbo lump crab / pickled fresno




 

L A N D  &  S E A

Verlasso Salmon   19 | 36     
sautéed spinach / tarragon vin blanc


Petrale Sole Grenobloise   20 | 38 
sunchoke purée / roasted cauliflower / hazelnut / brown butter / sautéed spinach

Boca Burger*  27
brioche bun / sauce maison / cheese / red onion / tomato / pommes frites     

Beef Tenderloin Boca*   34 | 66
king crab / fingerling potato / chard / sauce béarnaise      


Amish Chicken  32
 
wild mushroom risotto / heirloom carrot / black truffle


Beef Wellington*   69

perigourdine / wild mushroom duxelles / prosciutto

 

  

tasting | full

*These items can be served raw or undercooked. Consuming raw or 
partially cooked food increases the potential for foodborne illness.

 


Maple Mascarpone Cheesecake   10  
walnut streusel / maple tuile / caramel

 

Fall Spice Cake   10 
bourbon / caramel / pecans / raisins / gelato



Buckeye Candy Bar   10
valrhona brownie / feuilletine / peanut nougat / opera glaze / peanut butter gelato

 

Chocolate Terrine   9 
toasted pistachio / olive oil / smoked salt

 

Crème Brûlée   8
traditional french custard / charred sugar crust

 

choice of three 8

Gelati
vanilla custard / chocolate stracciatella /
pistachio / peanut butter / ricotta / caramel

 

Sorbet 
apple cider


 


 

FULL WINE LIST

 

GLASS POURS

S P A R K L I N G

VINO FRIZZANTE    11
Bisson, Trevigiana, Valdobbiadene, IT '15

CHAMPAGNE    20
Laherte Freres, Ultradition Blanc de Blancs, Brut, FR NV



W H I T E

RIESLING    13 
Domaine Specht, Grand Cru "Mandelberg", Alsace, FR '14


SAUVIGNON BLANC   13      
Tinel Blondelet, Genetin, Pouilly-Fumé, Loire, FR '14

UGNI BLANC BLEND    8 
Domaine de Rieux, Cotes de Gascogne, FR '16


GRÜNER VELTLINER    12
Weingut Hirsch, Hirschwergnügen, Kamptal, AT '15


FIANO    16 
Pietracupa, Fiano di Avellino, Campania, IT '15


CHARDONNAY   13
Presqu'ile, Santa Maria Valley, California, US '14



R O S É

PINOT NOIR    14 
Lieu Dit, Santa Barbara, California, US '16




R E D

PINOT NOIR   16 
Domaine Jaeger-Defaix, Préaux Rouge, Rully 1er Cru, Burgundy, FR '14


CABERNET FRANC    10 
Domaine de Noiré, Soif de Tendresse, Chinon, Loire, FR '16

SANGIOVESE     16
Riecine, Chianti Classico, Tuscany, IT '14


NEBBIOLO BLEND    16 
Proprieta Sperino, Uvaggio, Piemonte, IT '13

 

MALBEC    12
Clos Troteligotte, K-Pot, Cahors, FR '15

SYRAH    12      
Vallin, Santa Barbara, California, US '14


CABERNET SAUVIGNON BLEND    14
my Essential, Santa Barbara, California, US '13

 


 

 

COCKTAILS

H O U S E    D R I N K S

HESPERUS

Sage Liqueur, Vodka, Lillet Blanc, Citrus Bitters

12 

APHRODITE

Anejo Rum, Pear Puree, Lemon, Honey, Tiki Bitters

12 

AGE OF AUTUMN

Bulleit Bourbon, Ginger Snap Liqueur, Apple Butter, Lemon

12


FLORA & FAUNA     

Vodka, Creme de Framboise, Blanc Vermouth, Lime, Flower Ice

12 

CANELA & CRAN     

Reposado Tequila, Cranberry Puree, Verjus, Orange & Cinnamon Bitters

12 


POPPY FIELD

Grand Poppy, St, Germain, Ginger, Lemon, Contratto Bitter Ice Cube

12 

ROSMARINO

Gin, Contratto Aperitif, Contratto Bitter, Grapefruit, Rosemary

12


FIGUERA     

Vanilla Bean Infused Mezcal, Fig Syrup, Lavender & Orange Bitters 

12


SUGAR PLUM     

Extra Dry Sherry, Velvet Falernum, Plum Shrub, Cardamom Bitters

12



O U R    C L A S S I C S

 

SPARKLING ‘66

Prosecco, Cardamaro, Demerara Cube, Lemon Zest

12


THE MADISON

Bourbon, Maraschino Liqueur, Carpano Vermouth, Bitters

14

BOTTLED OLD FASHIONED

Rye, Bitters, Demerara, Soda, Orange

12

 

FULL BEVERAGE MENU

 

Menus change regularly. Despite our best efforts, the website may not. We look forward to serving you our latest—including selections for vegetarian and gluten-free guests—during your next visit.