Menu

With a fervent belief that if the soul leads, the palate will follow, our menus showcase the best of the season with artful simplicity. We study and savor tastes that honor the techniques of the masters and propel us forward into modern vision.


S N A C K S

 

Boca Oyster*     5 ea
rockefeller style

Pommes Soufflées "1949"     15
a Maisonette classic revisted

The "Golden Crouton"     22
royal osetra caviar / brioche / chive



S M A L L




Hamachi Crudo*   23 
ruby red grapefruit / compressed avocado / shishito / ponzu



Beet "Mezzaluna" Salad  12      
aged goat cheese / hazelnut / waterfield greens  


Haricot Vert  13 

frisée / waterfield greens / bacon lardon / almond / farm egg / sherry vinegar


Butternut Squash Soup 11

hazelnuts / black truffle / chive / crème fraîche


Fassone Tartare   25
winter black truffle / chive / lemon / parmigiano


Scallop & Brussels Sprouts   24
frisée / brown butter truffle vinaigrette



 

P R I M I

Gnocchi Fonduta     23
crispy potato dumpling / black truffle / taleggio fondue 


Lumache al Ragu di Carne   18 
san marzano tomato / prosciutto / parmigiano reggiano


Tajarin al Tartufo Nero     19
brown butter / winter black truffle / parmigiano reggiano


Casoncelli   17
prosciutto / golden raisin / amaretti cookie / parmigiano / natural jus


 

 

L A N D  &  S E A

Verlasso Salmon*   19 | 36
sautéed spinach / tarragon vin blanc / bacon lardon


Petrale Sole Grenobloise   20 | 38
sunchoke purée / roasted cauliflower / hazelnut / brown butter / sautéed spinach

Boca Burger*  27
brioche bun / sauce maison / cheese / red onion / tomato / pommes frites     

Beef Tenderloin Boca*   34 | 66
king crab / fingerling potato / chard / sauce béarnaise      


Amish Chicken  32

wild mushroom risotto / heirloom carrot / black truffle


Cervena Venison Filet*    49

red cabbage purée / maitake mushrooms / apple mostarda / poivrade sauce

Beef Wellington*   69
perigourdine / wild mushroom duxelles / prosciutto

 

 

  

tasting | full

*These items can be served raw or undercooked. Consuming raw or 
partially cooked food increases the potential for foodborne illness.

 


Maple Mascarpone Cheesecake   10
walnut streusel / maple tuile / caramel

 

Malva Cake   10
maple / candied hazelnut / orange / pomegranate



Buckeye Candy Bar   10
valrhona brownie / feuilletine / peanut nougat / opera glaze / peanut butter gelato

 

Chocolate Terrine   9
toasted pistachio / olive oil / smoked salt

 

Crème Brûlée   8
traditional french custard / charred sugar crust

 

choice of three 8

Gelati
vanilla custard / chocolate stracciatella /
pistachio / peanut butter / ricotta / caramel

 

Sorbet
apple cider


 


 

FULL WINE LIST

 

GLASS POURS

S P A R K L I N G

VINO FRIZZANTE    12 
Bisson, Trevigiana, Valdobbiadene, IT '16

CHAMPAGNE    23 
Laherte Freres, Ultradition Blanc de Blancs, Brut, FR NV



W H I T E

RIESLING    11 
Empire Estate, Dry Riesling, Finger Lakes, New York, US '16


SAUVIGNON BLANC   14
Tinel-Blondelet, Les Blancs Gâteaux, Sancerre, Loire, FR '16

UGNI BLANC BLEND    8
Domaine de Rieux, Cotes de Gascogne, FR '16


CHARDONNAY    13
Presqu'ile, Santa Maria Valley, California, US '14


PINOT GRIGIO    14
Venica & Venica, Jesera, Friuli, IT '16



R O S É

MONDEUSE    12
Nicolas Gonin, Saint-Chef, Isère, FR '16


 

R E D

PINOT NOIR   14 
Agnès Paquet, Bourgogne Rouge, Burgundy, FR '16


CABERNET FRANC    10
Domaine de Noiré, Soif de Tendresse, Chinon, Loire, FR '16


BARBERA BLEND     14
Malvira', Langhe Rosso, San Guglielmo, Piemonte, IT '06

SANGIOVESE     16
Riecine, Chianti Classico, Tuscany, IT '14


NEBBIOLO BLEND    16
Proprieta Sperino, Uvaggio, Piemonte, IT '13

 

MALBEC    12
Clos Troteligotte, K-Pot, Cahors, FR '15


BORDEAUX BLEND    13
Château La Grolet, Côtes de Bourg, Bordeaux, FR '14

CABERNET SAUVIGNON BLEND    14
my Essential, Santa Barbara, California, US '14

 


 

 

COCKTAILS

H O U S E    D R I N K S

HESPERUS

New Riff Kentucky Wild Gin, Vodka, Lillet Blanc, Citrus Bitters

12 

APHRODITE

Anejo Rum, Pear Puree, Lemon, Honey, Tiki Bitters

12 

MELANO

Bourbon, Fernet, Kahlua, Ginger, Activated Charcoal, Meringue

12


FLORA & FAUNA

Vodka, Creme de Framboise, Blanc Vermouth, Lime, Flower Ice

12 

RYE KAMAI

Rye Whiskey, St. Germain, Grand Poppy, Chamomile Honey, Lemon

12 


BUTTERSCOTCH

Scotch, Domaine De Canton, Brown Butter, Nutmeg, Meringue

12 

ROSMARINO

Gin, Contratto Aperitif, Contratto Bitter, Grapefruit, Rosemary

12


FIGUERA

Vanilla Bean Anejo Tequila, Fig Syrup, Lavender & Orange Bitters, Scotch-Rinsed Glass      

12


SUGAR PLUM

Extra Dry Sherry, Velvet Falernum, Plum Shrub, Cardamom Bitters

12



O U R    C L A S S I C S

 

SPARKLING ‘66

Prosecco, Cardamaro, Demerara Cube, Lemon Zest

12


THE MADISON

Bourbon, Maraschino Liqueur, Carpano Vermouth, Bitters

14

BOTTLED OLD FASHIONED

Rye, Bitters, Demerara, Soda, Orange

12

 

FULL BEVERAGE MENU

 

Menus change regularly. Despite our best efforts, the website may not. We look forward to serving you our latest—including selections for vegetarian and gluten-free guests—during your next visit.