Chef & Owner
Champion of blowing people away, Chef and Owner David Falk inspires the menu and elevates the dining experience for guests from the kitchen to the dining room and beyond. Chef Falk graduated from the Culinary Institute of America and has come up the ranks at prominent restaurants across the country and world, including Spiaggia and Charlie Trotter’s in Chicago, Ristorante Paris in Rome, and Ristorante Dulcamara with Chef Pierre Luigi de Campo in Province of Florence.
Make A Reservation
Reservations are recommended, but are certainly not required. Plan your evening by calling (513) 542-2022 or selecting your details below.
For larger parties and celebratory events, allow us to take care of the custom menu and evening’s details. Click the icons below for our private events coordinator to get in touch, or secure your table at a Boca special event.