David Falk

Chef & Owner
David Falk

Boca Cincinnati

Champion of blowing people away, Chef and Owner David Falk inspires the menu and elevates the dining experience for guests from the kitchen to the dining room and beyond. Chef Falk graduated from the Culinary Institute of America and has come up the ranks at prominent restaurants across the country and world, including Spiaggia and Charlie Trotter’s in Chicago, Ristorante Paris in Rome, and Ristorante Dulcamara with Chef Pierre Luigi de Campo in Province of Florence.

Jeremy Lieb

Executive Chef
Jeremy Lieb

Boca Cincinnati

With a religious commitment to the classics and a heartbeat fueled by creativity, Executive Chef Jeremy Lieb drives the menu ever forward into reinvisioned European classics and new global directions. Chef Lieb’s culinary career has spanned Mobile five-star La Maisonette in Cincinnati; three-star Michelin restaurant Bernard L’Oiseau in the Cote D’Or, France; Restaurant Daniel and Café Boulud in New York City; and Restaurant Medici at the Ritz Carlton in Las Vegas.

Make A Reservation


Reservations are recommended, but are certainly not required.
Plan your evening by calling (513) 542-2022 or selecting your details below.

For larger parties and special events, allow us to take care of the custom menu and evening’s details. Click the icons below for our private events coordinator to get in touch, or secure your table at a special event.


8+ Guests     Private Dining