Dinner
Hors d’Oeuvres
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El Camino Bakery
Cultured Butter, Sea Salt
$8
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Pommes Soufflés "1949"
a Maisonette Classic Revisited
$19
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Œufs Mayonnaise
"An American in Paris"
$8
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"Boca Oysters"
Rockefeller Style
each $9
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Lobster Brioche
Osetra Caviar
$37
Petits Plats
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Charred Leeks
Anchovy, Hazelnut Vinaigrette
$19
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Foie Gras Torchon
Quince Compote, Rosewater Gastrique, Brioche, Frisée
$30
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Hamachi Crudo
Avocado, Grapefruit, Yuzu Ponzu, Shishito
$29
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Beef Tartare
Quail Egg Yolk, Potato Gaufrettes
$27
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“Arpege” Salad
Walnut Praline, Champagne Shallot Viniagrette
$18
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Haricot Vert
Frisée, Lardon, Almond, Farm Egg, Mustard Vinaigrette
$22
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Diver Scallop
Caramelized Brussels Sprouts, Brown Butter Truffle Vinaigrette
M.P.
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Romanesco
Sorghum, Swiss Chard, Meyer Lemon, Pistachio
$23
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Lumache con Salsiccia
Porcini Butter, Parmigiano
$33
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Mafaldine con Bolognese
Dry-Aged Beef, Parmigiano
$27
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Gnocchi Fonduta
Winter Black Truffle, Taleggio Fondue
$43
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Halibut
Parsnip Purée, Cauliflower, Sauce Grenobloise
$48
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Red Heritage Chicken
Mushroom Truffle Risotto, Heirloom Carrots
$44
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Prime Tenderloin
Maine Lobster, Fingerling Potatoes, Béarnaise, Bordelaise
$85
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Beef Wellington for Two
Prosciutto, Mushroom Duxelle, Sauce Perigourdine
+75 per person