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Cadenza 2: La Truffe

January 16, 2017—February 4, 2017
The second dining performance of Boca's Cadenza is La Truffe, a celebration of the iconic allure of the French black truffle.

La Truffe is inspired by Chef David Falk's soul-touching affair with the French winter black truffle, a fascination that dates nearly a quarter of a century. Relive our greatest culinary experiences falling in love with truffles—from Paris to Lyon to Rome—in 4-course, 6-course or 8-course menus with wine pairings.