October 2016—Spring 2017
A season of three daring dining performances curated for the palate and the soul.
On the eve of Boca’s 15th anniversary this October, Chef David Falk invites you to share in his newest passion project—Boca's Cadenza:
- A season of three themed dining performances
- Each performance will be held for four weeks
- Themes will be revealed to the public 30 days before each opening night
- The stage: Boca's second story
- Tickets will be limited per seating and purchased per person
- Tickets will be available through Tock, an online reservation system
The journey begins on September 9, 2016, with the reveal of Performance 1.